BOTH CAMPUSES
As one of the few childcare and learning programs in Santa Monica that offers a warm lunch, we’ve updated and improved how we plan and provide nutritious meals and snacks for your children. All meals and snacks are made in-house fresh daily. We serve organic produce and dairy products as often as possible. The recipes used are modified to feature whole grains and to reduce or eliminate added sugar. The children enjoy fresh fruits and vegetables that are often added in creative ways such as salads, homemade enchiladas, sweet potato hash, and sautéed cabbage.
We provide meals that serve the nutritional needs of children but these meals have grown into a broader taste experience. We’ve added foods that can serve both regular diets as well as those with restrictions/allergies. Did you know that quinoa is high in protein, gluten free, and vegan?
Food Restrictions
Our nutritionists are sensitive to children with allergies and/or food restrictions. Don’t hesitate to speak with them if you have any questions or concerns. We can work with your child’s needs!
Learning Center Campus
Elisabeth provides nutrition services at the Learning Center. She’s been with Hill & Dale since 2011 and is a parent of two children, both Hill & Dale alumni.
Discovery Center Campus
Irma provides nutrition services at the Discovery Center. She’s been with Hill & Dale since 2003 and is a parent of four. Two of her children are Hill & Dale alumni.
What foods are the children enjoying most right now?
The children really love the Green Monster Smoothie! It’s a combination of raw organic fruits, organic plain low fat yogurt, and raw organic spinach leaves. Another recently added favorite is Roasted Veggie Dip with whole wheat lavash. This recipe is directly from Alton Brown on the Food Network.
We have a few standbys with updates that are always a favorite: Macaroni and Cheese made with quinoa pasta, crispy fish which is made with sustainable tilapia and enchilada casserole made with homemade “refried” beans.
At the Discovery center, some of their favorites are chicken teriyaki with brown rice, vegetable lasagna, chicken pot pies, chili with corn bread and mini turkey burgers.
Family Style Dining
At Hill & Dale we believe that family style dining is critical for child development. The children experience this style of dining in small groups during all of our snacks and lunches. Not only are the children regularly exposed to a diverse variety of foods from many cultures; they are more likely to try new foods because they see their friends and teachers eating them. The children use small regular utensils and dishes so that they are able to serve themselves. Children are taught to pass food to each other and ask when they want things passed to them. If there is a spill, children are encouraged to clean it up by themselves. All the children clear their own dishes from the table. This style of dining develops small motor skills and fosters responsibility and independence as well as consideration for others.
Sample Menu >